Roast sauce chicken
By VicentaLakin
It's a very simple practice for Cantonese。
Recipe Recommendations
- sanhuang chicken half a
- red onion three
- laojiang a
- soy sauce 200ml
- Longhou sauce 2 tablespoons
- soy sauce 4 tablespoons
- rock sugar 2 tablespoons
- Shaoxing rice wine 50ML
- maltose 1 tablespoon
- salty and sweet
- braised
- half an hour
- simple
Steps for Roast sauce chicken
1
Red onion head cut in half. Does anyone know Red Onions? I didn't know him when I was a new cook。
2
Chon's broken
3
Half a pot of fresh water in a boiler, with raw sips, pole sauce, ice cream, old smoke, red onions, and a cap
4
Put the chicken in the pot, put it in yellow wine, when the sauce boils, turn it into a fire, boil it and pour it on the chicken, turn it over 10 minutes later, so that the fire will be closed for about 15 minutes. Covered, about ten minutes。
5
Take a bowl, pour a little hot water, melt the malt。
6
Stuck chickens take out and brush the malt sugar。
7
The chickens with sugar on their surfaces are crystal bright。
8
When the sugar is dry, it's loaded. Honey, please ignore me for being a slasher。