Potato mashed
By VicentaLakin
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Potato mashed

1
Potato peels into small pieces, mushrooms, pumpkins, tomato cuttin. Onions cut into little pieces。
2
Potatoes are evaporated for about 15 minutes, and this poach is best used to prevent water from affecting the taste。
3
The steamed potatoes were put in the bowl, a few chopsticks were drawn, a little bit broken, and I grabbed them with one-off gloves. Feels better than a little spoon. After making mud, add a little salt and pepper。
4
Put it in the plate with a mold. My house doesn't have molds. I cut the bottom with a single plastic cup。5
With a little oil, put in mushrooms, pumpkins, tomato paste, put in a little oil, clean water, just a little salt, and continue to boil. Finally, it was put in a starch. On the mashed potatoes
6
CompletedPotato mashed Make Tips
First, if you want a sour taste, you must use tomatoes!