Korean sauce soup
By VicentaLakin
SOY SOUP IS A REGULAR NATIONAL DISH, AND IN SOUTH KOREA THEY USUALLY MAKE THEIR OWN SOY SAUCE, WHICH IS MORE SUITABLE FOR THEIR TASTE. BUT IT'S EASIER AND FASTER TO BUY READY-MADE BIG SAUCE OR COSMOPOLITAN SAUCE. LG COOKED ME YESTERDAY TO RECORD HIS OPERATION. OH, IT'S SO SIMPLE. WOOD IS SO TECHNICAL. BUT THE SOUP IS GOOD. HEY, THERE'S A DETAILED COOKING PROCESS
Recipe Recommendations
- flower buds
- old tofu 1/2 yuan
- pumpkin 200g
- Pleurotus 80g
- shallots 3 pieces
- garlic 6-merous
- green pepper 2 only
- miso sauce 2 tablespoons
- whitebait powder 2 spoons
- sesame oil 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Korean sauce soup
1
All materials washed and cut to the right size
2
Two bowls of water in the pot and two spoonfuls of caviar
3
Two bowls of water in the pot and two spoonfuls of caviar
4
Add a small spoon of silver fish powder
5
Add a spoonful of sesame oil, and when all the spices are put in, the fire is evenly mixed。
6
Put it in the food, first with clams
7
All materials. Just the same
8
When all materials enter the pot, they will be boiled in the fire for about 20 minutes. It's easy, but it tastes good
9
Pictures are blurry, just too hot on the table。
10
The whole process doesn't need salt because the sauce is salty