Red-oiled chickens and soybeans
By VicentaLakin
Recipe Recommendations
- lactone tofu 1 box
- chicken breast 20 grams
- garlic 4-merous
- oil appropriate amount
- vinegar 1 tablespoon
- soy sauce 1 tablespoon
- salt 1 teaspoon
- fine chili powder appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Red-oiled chickens and soybeans
1
1. The neuter bean curd is poured into the plate and sliced with tofu curvature cutters into 5 mm。
2
2. Tofu evaporates the pot for five minutes without opening the lid。
3
Chickens are put in the pot, put onions, cooked。
4
4. Cooked chicken meat is washed with cold water, the film on the surface is washed and torn to shreds。
5
5. Add a small spoon of salt to the bowl and mashed it。
6
6. A little hot oil in the pot, so hot that it pours into the bowl, then pours pepper powder into the hot oil and hears the sound of it。
7
7. A steamy tofu short pot, with extra water, with chicken silks and well-required raw vinegar。
8
8. Put garlic mud on it, get red pepper oil, and decorate some onions or spices。Red-oiled chickens and soybeans Make Tips
1. If you don't have a crinkle knife, use a regular knife; be careful when cutting, as silken tofu breaks easily.
2. Do not rush to remove the steamed tofu from the pot; take it out only when pouring the vinegar sauce. If taken out early, the tofu will stick together as it cools.
3. Pour hot oil into the bowl first, then add the chili powder. Do not reverse the order. This produces a very red and fragrant chili oil; if the oil is added last, the color will easily become too dark.