Plum peanuts
By VicentaLakin
First time on peanuts, it feels good. Especially for one night, when I was watching TV。
Recipe Recommendations
- peanut 750 grams
- preserved plum
- sour and salty
- stewed
- half an hour
- simple
Steps for Plum peanuts

1
Prepare raw materials. Peanut wash. Make sure you wash。
2
For taste's sake, many people cut the peanut's head off with scissors, but they just hit it with their hands and crack it。
3
Put peanuts in the high-pressure pan and pour them into the medium
4
The water must be free of peanuts. Finally, the fire boiled for about 20 minutes
5
It'll just be a few more minutes before you get airy. It tastes better when it's cooled and put it in the fridgePlum peanuts Make Tips
1. If you prefer a stronger preserved plum flavor, you can add a little more. 2. This type of preserved plum is sold in the dried goods section; it is very salty, so there is no need to add salt.