Homemade stewed vegetables

Recipe Recommendations

• cinnamon 1 two
• beef 4 two
• chicken legs of 2
• pork belly half a catty
• octagonal 2 two
• dried red pepper of 5
• Jiang appropriate amount
• garlic appropriate amount
• lotus root 2 knots
• dried kelp a little
• old tofu a large piece
• cooking wine appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• salt appropriate amount

• original
• halogen
• several hours
• ordinary

Steps for Homemade stewed vegetables

1

Wash all ingredients, first cut the pork belly and beef into small pieces, cut the skin of the pork belly for later use, and place it into the pan with the chicken legs. Add cinnamon, star anise, dry red peppers and ginger and garlic to the pan.

2

Wait for the pan to boil, add salt, soy sauce, and cooking wine. Start cooking occasionally, first stewing meat dishes so that the oil can be easier to come out, and then stewing seaweed, lotus root and tofu. Meat is easier to cook, but lotus root is the most difficult to cook. It can be stewed together with the meat before.

3

This is the garlic stir-fried braised pork I made after the stewing. Cut the meat into slices, not too thin, otherwise it will be easy to stir-fry. Add a little oil, stir-fry garlic, add the meat, soy sauce, stir-fry a little, add pepper, and you can start the pan. Because the taste has already been seasoned before, it is very simple and can be started with a little stir-frying.

4

This is also the stir-fried lotus root with green pepper and stewed after stewing. It is simply cut off, put in the oil, soy sauce, and pepper, and you can start the pot.

5

The stewed beef smells like the five-flavor beef sold in bags. Just slice it, pour some soy sauce and vinegar on a plate, and dip it into it.

Recipe Categories

• hot dishes