Dry fragrance
By VicentaLakin
Tastes: salty, spicy cooking methods: dry curds, the taste of sour dishes that are integrated into each of the bouquets as a result of the long pickles and sour dishes. That way, the bouquet will be oily and sour。
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Dry fragrance
1
It's made of sour sauce
2
Oil in the pot, ginger onions on the pan, and bouquet in the sour。
3
Little fire made. This dish is already full of pickles, and it doesn't have to be cooked。
4
It's sour, it's sour。
5
Lights, pots. It can be green onions or garlic. It'll be more beautiful and beautiful。
6
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