Tofu eggs

By VicentaLakin

Tofu eggs
It's warmer these days and suddenly falls in love with the cold food! Ha ha

Recipe Recommendations

  • tofu 6 two
  • eggs 2 pieces
  • mushrooms 1 flower
  • garlic 2 cloves
  • soy sauce 1 scoop
  • oyster sauce half a spoonful
  • pepper 10 capsules
  • dried chili of 2
  • chives 3 pieces

Steps for Tofu eggs

  • Make Tofu eggs step 0
    1
    tofu: cut into 1 cm thick, boil for three minutes in a boiler - cold water has been extracted - tofu with hand soy sauce torn into grapes, as illustrated. shrooms: cut in small slices of open water and pass cold water - extract dry water
  • 2
    Eggs: Diffusion pans are cooked - eggs are shoveled with shovels into tofu-sized pieces。
  • 3
    Pyramid oil — a small amount of olive oil in the pot — 10 peppers in the pot to start with black smokes — no onions to cut to pieces: onions cut into small pieces to make raw garlic juice — cooling up to mashed garlic — with a salting spoon to make dry peppers — with a hand to make peppers
  • Make Tofu eggs step 1
    4
    Combination: folding tofu on eggs -- putting mushrooms -- putting onions and peppers on them -- pouring freshly blown pepper oil on onions while it's hot -- and then pouring raw garlic juice on them -- blending it in

    • Tofu eggs Make Tips

    1. You must crumble the tofu by hand. As always: for any ingredient that can be broken into the desired shape by hand, try to avoid using a knife. This preserves the food's natural juices to the greatest extent and allows the ingredients to better absorb the flavor. 2. You can add plenty of green onions, because the flavor of tofu mixed with scallions is truly a classic.

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