Red burning mushroom pig hoof
By VicentaLakin
(a) The adhesive proteins in pig hoofs can be transformed into chromosomes, which combine many water sources, thus effectively improving the physiological function of the organism and the water storage function of skin tissue cells, preventing premature wrinkles of the skin and slowing skin ageing; 3. Pork hoofs are rich in gelatinous proteins that promote fur growth, pre-empt myocardial malnutrition, coronary heart disease and cerebrovascular disease
Recipe Recommendations
- pork knuckle 1000g
- mushrooms 50g
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
Steps for Red burning mushroom pig hoof
1
Pig's feet cut into pieces
2
The pig's feet are boiled in the pot3
Cook it and wash it
4
Put the oil in the pot and put it in the sugar
5
Turned out to be a pig's foot
6
Put the mushrooms in
7
Into the pressure pan
8
Just 15 minutesRed burning mushroom pig hoof Make Tips
The pig trotters must be blanched in boiling water to remove the blood.