Pineapple seafood
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- Pineapple in syrup appropriate amount
- shrimp appropriate amount
- squid appropriate amount
- green beans appropriate amount
- crabsticks 1 piece
- corn appropriate amount
- mozzarella cheese appropriate amount
- onion appropriate amount
- light cream appropriate amount
- butter appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Pineapple seafood
1
All materials ready. Onion cut Tin
2
Shrimps and squids, with some wine and a cold pot, cut into small pieces
3
Put oil in the pot and add onions
4
When you're done with the smell of rice, you'll be fired
5
Join the prawns and the squids
6
Add a piece of butter and melt
7
Add sugar pineapple to the fry
8
Add green beans, corn and crab willows
9
Add light cream, black pepper and salt, turn it up quickly, and it'll turn into oil
10
Put it in the little bowl with the oven and fill it with a full masulilla cheese
11
Put it in the oven for 15 minutes at 350 degrees and like cheese charred to turn the temperature up