Of course, I drink mung bean soup in summer. Mung bean is a good thing. It has antibacterial, antibacterial, anti-tumor and blood fat lowering effects. It is especially delicious to eat in summer. It becomes even more faint when I put it in the refrigerator. My mother just bought lily. Lily is a good name.~ Haha, I didn't like to eat it in the past because I felt it was bitter, but I especially like to eat it recently... It's good to eat more…~
I believe everyone knows how to do it, but let me also introduce it.
Green bean lily soup
By AshleeWolff
Recipe Recommendations
Steps for Green bean lily soup
1
Wash the lily and mung beans for later use. My lily may have oxidized and changed color because I left the refrigerator.
2
Fill the pot with water, add green beans and lilies, bring to a boil, turn on low heat, wait for the green beans to bloom, add two large pieces of rock sugar, and then roll on low heat for a while, and it will be fine ~~ You can put it in the refrigerator to freeze it. It's delicious…But it's also delicious when it's hot.
3
Finished·~ Put it in the refrigerator haha.