A fragrance of tummy mushrooms
By VicentaLakin
It's a drinking dish that my father loves. The special features of this dish are that the tea mushrooms are first fried in a little bit of oil, are more fragrance, fragrance, with a softly ridge with a soft flesh, and are well-fitted, and the cuisine is added as a clear pen, which further enhances the freshness of the dish, which is then much better。
Recipe Recommendations
- tenderloin 100 grams
- coriander 60 grams
- tea tree mushroom 100 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A fragrance of tummy mushrooms
1
It's dry tea and mushrooms, and it's soaked with water。
2
The fragrance is cleaned up and immersed with cold water。
3
Scrambled fragrance, clean up the impurities。
4
Cut the fragrance down to the big part。
5
The rib is sliced into pieces, the right amount of wine is pickled, a small amount of ginger silk is cut and put on the meat for backup。
6
Get some hot oil。
7
The immersed tea mushrooms leached into the water, pouring into the oil pan and turning into a small fire for seven or eight minutes。
8
Pour it in the spinal slice。
9
Scramble the spinal blades with pot shovels and turn them into meat。
10
Put it in the cuisine section, turn it up a little bit, put it in the spice。
11
The cuisine is broken, and the pot is ready。A fragrance of tummy mushrooms Make Tips
After adding the cilantro, stir-fry briefly and then remove from the heat. If cooked too long, the cilantro will become mushy, which will affect both the texture and the dish.