What's up
By VicentaLakin
I've been trying to make a roast string from the oven, and I've always forgotten to buy a bamboo stick, and today I've been cleaning up a cash box and flipped out the bamboo stick from the oven, hip-hop, I've been buying materials for the oven, I've never got bacon, I've used beef chips instead of bacon, but I'm fine with whatever vegetables I like, and it's beautiful in color, and it's nice to have a friend's treat。
Recipe Recommendations
- beef 1 small piece
- small tomatoes of 6
- fresh shrimp of 6
- mushrooms of 6
- Flammulina velutipes 1 small
- green pepper half a
- onion half a
- lemon one
- garlic 4-merous
- bamboo stick 6 pieces
- Korean chili sauce 30 grams
- oyster sauce 15ML
- salt 5ml
- black pepper 10ml，
Steps for What's up
1
1. Preparation materials, onions cut into small pieces, pepper cut into small pieces, beef cut into thin pieces。
2
The mushroom cutter, which is easy to cook and taste。
3
The garlic is cut in garlic paste and mixed in shrimp, and some black peppers are sprayed and made for 15 minutes。
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4. The beef surface is evenly oiled, black peppers, salt, salted for 15 minutes。
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5. Gold needle mushrooms on salted beef rolls。
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6. All prepared materials are tied to bamboo。
7
Draw a layer of pepper sauce on the surface of the food, especially on pepper, onions and mushrooms。
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8. On the grill, 200°15 minutes in the middle floor, you can stop and brush again the pepper sauce。What's up Make Tips
1. It is better to marinate the ingredients for as long as possible; add black pepper according to your taste—I prefer a stronger flavor, so I added a bit more.
2. Brush a generous amount of chili sauce on the shiitake mushrooms, green peppers, and onions; these vegetables were not marinated, so they will taste relatively mild.
3. You can brush on another layer of chili sauce halfway through the roasting process. If the sauce is too thick, you can dilute it with a little water before brushing.