Plum soup
By VicentaLakin
The ducks are also called quail ducks, which taste sweet and have little fat, which have the ability to remediate gas, digestion and stomach, swollen water and detoxification, and which have a good therapeutic effect on the poor health and appetite. The Cantonese like to make soup with it. It's a good material. The weed is too expensive to use. We use the weeds to cook. It's probably the same effect. It can replete the kidneys and improve immunity。
Recipe Recommendations
- water duck
- lean meat 100 grams
- the Cordyceps militaris appropriate amount
- red dates appropriate amount
- wolfberry fruit appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Plum soup
1
Main: Duck, skinny meat
2
Wash the duck, cut the big pieces and cut the thin ones。
3
Be ready for the weeds, the red dates, the twigs。
4
Water is added to the pot, and ducks are burned with other materials and a two-hour stew。
5
Cooking Tonga's proper salt sauce is enough。
6
Tasty vermin, duck soup