Golden pin bacon roll
By VicentaLakin
It's simple and tasteful. Plumbing, good nutrition。
Recipe Recommendations
- bacon 5 pieces
- Flammulina velutipes 3 two
- cucumber section
- carrots section
- mushrooms appropriate amount
- scallops appropriate amount
- color pepper appropriate amount
- salt small amount
- cooking wine appropriate amount
- starch small amount
- garlic cloves a clove of
- soy sauce small amount
- chicken essence small amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Golden pin bacon roll
1
ready to produce materials: golden mushrooms to wash their tails, bacon to unfrozen, cucumbers, carrots to grow around 11 cm long strips, pepper chops, mushrooms to cut small pieces, dry beaks to melt early。
2
Carrots, golden needles and mushrooms go through the water, and salt is added to the water for taste. When the golden mushrooms are softened, they can extract the asphalt and then the carrots。
3
Take a piece of bacon laid (on top of the fat) and put golden needles, cucumbers, carrots, and golden needles and mushrooms in space so that they can be filled. I cut the carrots short. They should be as good as cucumbers。
4
Packing bacon with food, a little bit of it。
5
Rolling to the bacon recombinant, fixed with a toothpick, then cutting off the extra bacon. Usually, a piece of bacon can be made in two volumes, or it can be split in two in advance。
6
Good bacon rolls。
7
Not sticky pots with a little bit of edible oil to fry bacon rolls。
8
The bacon rolls are constantly rotated to level the bacon。
9
Well cooked bacon rolls。
10
A small amount of edible oil is added to the pot, while garlic paste is added to the peppers, dry beaks, mushrooms, and a proper amount of salt is added to the fire。
11
Join the wine, the swirling。
12
Add a proper amount of water to boil, sodium and water to mix into the pot, so that it can be soaked quickly, and a little juice will be added to the chicken。
13
Pour soup on a cooked bacon roll。
14
Just put flowers on it。
15
Put all the bacon rolls together, huh