Oil splashed black and white impermanence
By RiverJerde
Ingredients: salt,Fern root powder,rice noodle,cucumber,MSG,sesame oil,soy sauce,vinegar,sugar,garlic
Recipe Recommendations
- Fern root powder appropriate amount
- rice noodle appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
Steps for Oil splashed black and white impermanence
1
Soak fern root powder and rice flour in cold water until soft.
2
Put water in the pan and bring to a boil and add the two rice noodles.
3
Remove it and put it in cold water immediately because it turns into a lump as soon as it comes out of the water.
4
Mix salt, monosodium glutamate, sugar, oil consumption, soy sauce, vinegar, and sesame oil well! Then add a little boiled water to dilute, just a little.
5
Control the black and white water and pour the juice in! Don't look so much. There's actually no visual illusion at all! Moreover, part of it will also be absorbed by the black and white impermanence.
6
Spread a layer of shredded cucumber on the black and white impermanence, put minced garlic and chopped red pepper rings in the middle.7
Don't put too much oil in the pot. Heat the oil and pour it over the chilli and garlic.Oil splashed black and white impermanence Make Tips
When boiling the Black and White Impermanence, do not cook for too long—one minute is enough! Because I had started soaking them two hours in advance, they changed immediately upon hitting the pot and were cooked very thoroughly!