Spicy tofu
By VicentaLakin
Spicy tofu is a common home dish with many different tastes and practices. It's usually not without bean petal sauce. It's the key. I usually like to put some dry chili. It's so hot. It's very spicy here. Spicy tofu is about to be primarily spicy, so it's always platinum, so it smells. In any case, the taste appropriate for your family is good food。
Recipe Recommendations
- tofu appropriate amount
- bean paste appropriate amount
- lean meat appropriate amount
- dried red pepper appropriate amount
- starch appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- Pepper grains appropriate amount
Steps for Spicy tofu
1
Material: Precious tofu platinum pepper starch dry red chili pepper bean cedar ginger powdered onion pepper powdered chicken salt
2
Tofu cut Tin
3
Get tofu and salt in the water
4
The onion washes the dust, the dry chili is bubbleed with cold water, shredded with thin meat, salted with starch salt
5
Into the pot, it's 7% hot, and it's pouring pepper into the oil
6
It smells like red peppers
7
Join the thin twig
8
Add tofu
9
It's even
10
Pour a rooster with a smooth ginger powder, two to three minutes
11
I'll put a moist starch on it and put pepper powder and onions on itSpicy tofu Make Tips
I like to eat spicy food, so I add more bean paste, so I usually don't need to add salt
After the tofu is cut into slices, blanch it with boiling light salt water to keep the tofu tender and not easy to break.
After the tofu is cut into slices, blanch it with boiling light salt water to keep the tofu tender and not easy to break.