Three casseroles
By VicentaLakin
Recipe Recommendations
- Tangnan appropriate amount
- chicken wings appropriate amount
- beef balls appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- sweet potato appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Green pepper appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Three casseroles

1
Three cuisine sauces: a small bowl to be added to the beryllium oil, ketchup, soybean sauce (2:1) and raw, white sugar (appropriate) mixing into a paste。
2
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3
Hot oil in the pot, first with garlic seed, ginger, garlic
4
Onions, red green peppers
5
(b) Spooned potatoes, carrots, potatoes, and flat fire
6
(a) Pour a proper amount of clean water, cover the top of the pot, and boil it for a while; (better use the uncut pot to prevent the pan)
7
(b) Open the lid and lay the main material when the vegetable is dead
8
A smooth coating of three-juice sauce
9
And then cover the pan
10
I'll cook it for about 10 minutes。Three casseroles Make Tips
* Choose the ingredients you like. It can be a whole pot of chicken wings, or it can be mixed and mixed, but pay attention to the cooking time not to differ too much
* Add more ingredients if you like. You can also choose other vegetables, but you must choose potatoes, carrots, and sweet potatoes. Reason: delicious
* The seasoning soybean paste can be replaced with sweet flour paste or Liubiju dry sauce, or replaced with soy sauce, chicken essence, or starch water
* The ratio between seasonings can be adjusted appropriately. Add it while tasting, just to suit your taste
* Add more ingredients if you like. You can also choose other vegetables, but you must choose potatoes, carrots, and sweet potatoes. Reason: delicious
* The seasoning soybean paste can be replaced with sweet flour paste or Liubiju dry sauce, or replaced with soy sauce, chicken essence, or starch water
* The ratio between seasonings can be adjusted appropriately. Add it while tasting, just to suit your taste