Ten chickens

By VicentaLakin

Ten chickens
Garlic is a food product that uses fresh organic garlic as a feedstock, with advanced technology and equipment to ferment its leather in high-temperature and wet fermenters for 90 days, so that it is naturally fermented. The antioxidation of fermented garlic and its resistance to acidification are dozens of times greater than that of garlic, and prolonged fermentation transforms the proteins in garlic into 18 amino acids necessary for humans every day, enabling them to better absorb these nutrients, taste sour sweets and beautiful, and contribute significantly to human immunity and recovery fatigue, and to maintaining human health。

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Steps for Ten chickens

  • Make Ten chickens step 0
    1
    Materials: 300 grams of chicken, half of sweet pepper, half of celery, 20 grains of green beans, 15 petals of garlic by the sea, 25 grams of fruit by the goddess, 50 grams of flamingo, 30 grams of pear, 30 grams of green melon and 50 grams of melon
  • Make Ten chickens step 1
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    Roast powder, salt, a proper amount of chicken, a half of purple glycerine。
  • Make Ten chickens step 2
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    The chicken washes and removes the bands and so forth。
  • Make Ten chickens step 3
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    Prepare starch and salt to be spilled on chicken meat。
  • Make Ten chickens step 4
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    Chicken platinum is made for 15 minutes with starch and salt。
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    Vegetables, fruit wash and cut。
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    The beans are hot。
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    Garlic 15 petals。
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    The purple glycerine is stripped of leaves and purified into petals。
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    Well built purple。
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    Preheating cooking oil。
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    Preheating cooking oil。
  • Make Ten chickens step 12
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    Preheating cooking oil。
  • Make Ten chickens step 13
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    Add sweet peppers to fast-fried flat。
  • Make Ten chickens step 14
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    The downside celery is fast and even, adding a small amount of salt。
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    All the fruit-dings are fast and flat。
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    In the end, a uniform ceasefire was added。
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    And a small spoon in a well-made purple pavilion, luminous as a flower。