Scrambling
By VicentaLakin
Recipe Recommendations
- dumpling flour appropriate amount
- minced meat 150 grams
- Fungus vesicles 100 grams
- Water-dyed tofu skin half of
- carrots 100 grams
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for Scrambling
1
Mooch went to wash the sand and scavenged the skin and then cut it。
2
Carrots go to the skin wash, garlic go to the skin wash and chop the spare。
3
Cut-off carrots put in a little salt pickle and squeezed water。
4
Put all the meat, cut tofu skins, mussels, carrots, ginger and garlic into the tubs, and add a little salt to it。
5
Put in a proper amount of raw and perfume。
6
Put in a proper 13-smelt mix。
7
A proper amount of flour is placed in the flour basin, with a small amount of salt and an appropriate amount of water rubbing into a smooth patch。
8
Scratch the covered noodles and squeeze them out of the dumplings。
9
On the edge of the dumplings is a small amount of water with chopsticks, a proper amount of water is laid down, and the dumplings are squeezed to fold。
10
Cook the pot and boil the water and put it in a bag of dumplings。
11
When boiled, a small amount of water is added and then boiled, usually three times, and dumplings are cooked。
12
Completed Chart