"Fuluyuan is satisfied with the center of the circle"-Joy Nestle No. 4 (named on August 18)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
"Fuluyuan Center Satisfaction"-the fourth item of Joy Nestle is a dish cooked without smoke. It adopts cooking and stewing methods and uses extremely simple plate loading and shaping methods to put mushrooms full of fragrant marinade and elegant green peppers on the periphery to form a round edge. Then the 'heart-filled oil gluten' is placed in the center of the plate, similar to a bird's nest, and then poured in a suitable amount of sesame oil to become the dish of "Fuluyuan Center Satisfaction".
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, easy to plate, complete in color, aroma and shape, and peaceful and smooth dishes...
2. Mushrooms are full of marinade and are fragrant and delicious; green peppers are green and have fresh fragrance; round gluten, golden and red color, with strong aroma; meat filling is full and juicy, tender and light...
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Fuluyuan is satisfied
Recipe Recommendations
- mushrooms 18 rats
- green pepper of 4
- oil gluten of 28
- minced meat 150g
- eggs 1 piece
- green onion 5g
- ginger 5g
- pepper 2g
- pepper 2g
- fennel 2g
- cinnamon 2g
- geranyl 1g
- fine salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce 15-20ml
- June fresh 10ml
- olive oil 15ml
- sesame oil 5-10ml
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fuluyuan is satisfied
1
Choose fresh hot pot gluten without fuel consumption flavor;
2
Select pork with 30% fat and chop it into minced meat for later use;
3
Wash the green onions and ginger, cut into chopped green onion and shredded ginger for later use;
4
Add onion, ginger, salt, cooking wine, pepper, and appropriate amount of water to minced meat and mix well;
5
Add eggs to the mixed minced meat, and use chopsticks to mix well in one direction;
6
Place the hot pot meat paste with good gluten on the side dish on the chopping board for later use;
7
Use a dining knife to make a cross cut in the gluten; use a cutter head to widen the inner cavity;
8
Press the meat filling into the gluten abdominal cavity from the gluten cross opening with the dining blade;
9
The meat filling in the gluten needs to be even and full, and the surface needs to be flat;
10
Wash water-dried mushrooms for later use;
11
Wash the onions and cut them into pieces;
12
Wash the green peppers and cut them into pieces for later use;
13
Stack the processed ingredients on the side dish plate for later use;
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Cooking method: 1. Pour oil on the pan with pepper, aniseed, cinnamon, and onion and ginger, stir-fry until fragrant, and place them into a spice bag;2. Add water, soy sauce, and appropriate amount of fine salt to the original pan to boil, add green pepper, stir fry until it is broken and take out for later use;3. Put onions, mushrooms, gluten, white sugar and spice bag into the original pan, bring to the boil over high heat, and then turn to low heat and simmer for 5 minutes (Note: Add in time when there is insufficient soup.) 4. After the ingredients are flavored and the soup is flavored, add green peppers, stir fry slightly, and cook on low heat for a while. Add June fresh, stir fry, seasoning, thin sauce, and serve on a plate;
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Loading method: After the ingredients are cooked, use a spatula to push away the gluten, mushrooms, and green peppers in the pan respectively. First, put the 'oil gluten stuffed with meat' into the center of the plate, and then place the mushrooms and green peppers on the periphery to form a round circle. Pour in a proper amount of sesame oil to make the dish of "Fuluyuan Satisfying the Center of the Heart".
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Characteristics: Shiitake mushrooms are full of marinade and are fragrant and delicious; green peppers are green and have fresh fragrance; round gluten, golden and red color, with strong aroma; meat filling is full and juicy, tender and light... Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, easy to plate, complete in color, aroma and shape, and peaceful and smooth dishes...