Ice cream rice
By VicentaLakin
It's really hard to buy a lot of money in Zong Wu, a town by the sea, and some small people, who know the lot, but they're kind of slender. It's a bit longer because it's a little more rice. Ha ha。
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Ice cream rice
1
Uhh. Forget to film the rice. Ugh. Liang, I've only taken two knots, I've got about 80 grams of rice, I'll wash my skin. The rice wash is half an hour。
2
That. It's not gonna work. There's only soup left。
3
Cut the end of the twig. Keep it. It'll work。
4
Don't open this end, or the rice will leak。
5
Don't open this end, or the rice will leak。
6
Use chopsticks to put a hole in the hole。
7
And soak good rice into the hole. You can't stick it too tight, you can stab it with chopsticks. There's no holes。
8
Fix your body and cover with toothpicks。
9
I've been cooking for 30 minutes。
10
It's cooked, and the rice sucks。
11
I've been cooking for 30 minutes。
12
It's cooked, and the rice sucks。
13
It's cooked, and the rice is rotten。
14
I'll cut it down, and I'll get some boiled soup, and I'll put some coconut silk on it. It's good to have honey on, if you like。