I've got some cucumber
By VicentaLakin
Recipe Recommendations
- winter melon 500 grams
- potatoes a
- mushrooms 6 flowers
- onion half a
- Laolutang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- chili powder appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- slightly spicy
- stewed
- an hour
- senior
Steps for I've got some cucumber
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One, get your food ready. The mushrooms will go up early and the old soup will go out
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2. The melons and potatoes to skin
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Three, decorated winter melons
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Four, decorated potato slices
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Five, mushrooms, onions cut small particles
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Six, sliced potatoes made of raw and old pickles
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Seven. Sliced cucumbers for raw and old pickles
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8, mushrooms, onions taste very fresh, pepper powder, pepper powder, water starch mix
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Nine. Put a piece of pickled winter melon in a bowl deeper on the bottom
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Ten, line it up and put it on a mixed mushroom onion
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11 and the old halogen soup and pickle potatoes
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12, steaming pots, 40 minutes after the fire starts burning
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13, pour out the steamed casserole
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14: Put the steamed winter melon on the plate
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15, put the steam soup in the boiler, add a small amount of edible oil, drop a few drops, burn it with a spoonful of starch and burn it
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I'll bet you'll be fine