The world's unparalleled ecstasy soup
It's so delicious! It's delicious! What a wonderful word! I drank it until my stomach was full and I still wanted to drink! My father praised the delicious food while drinking it! I, Darling, also said that I would never eat cross-bridge rice noodles again after drinking this. His soup is simply incomparable to this! The big bowl of finished pictures I took belongs to me! The two of them also drank two bowls. My mother was uncomfortable and this was a little oily, so she only drank one bowl! Don't miss it! Friends who love soup can really make this ~~~
Recipe Recommendations
- hot pot base a
- Pleurotus eryngii 2 pieces
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- cuttlefish ball appropriate amount
- chicken breast a
Steps for The world's unparalleled ecstasy soup
1
Seafood flavor hot pot base.
2
Mushrooms, Flammulina velutipes, and Pleurotus eryngii, changed the knife for later use (I bought two Pleurotus eryngii mushrooms and thought it would be good to use one, but I was so cruel that I put both in. Facts proved that my decision was right. Even one was not enough to eat).
3
Crab foot wheel, crab king stick, and cuttlefish meatballs were changed to a knife for later use.
4
Cut the chicken breast into slices and set aside.
5
Put water in the pan, put all the hot pot ingredients in (oil, powder wrap) and bring them to a boil, and add the pleurotus eryngii.
6
After boiling, add cuttlefish balls, crab feet wheels, and crab king sticks.
7
Boil again and add the chicken, mushroom, and mushroom.
8
Bring to a boil and add the lettuce finally.
9
It's time to go!~ A pot of rich soup with delicious aftertaste! Aren't you greedy? I'm drooling.