The pine cucumber chop soup
By VicentaLakin
It's the pine season, and my son doesn't like the pine fragrance, so he's eating a bowl of rice, which preserves the pine trophication and reduces the special fragrance, which is acceptable to the children。
Recipe Recommendations
- matsutake 150g
- winter melon appropriate amount
- pork ribs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- pepper appropriate amount
Steps for The pine cucumber chop soup
1
Pigs release cold water, and a spoon of salt, ginger, pepper, boiled fire for three to five minutes。
2
The boiled pork is washed with fresh water and then boiled in cold water for about 10 minutes。
3
Pumpkin slice, fall in。
4
Ten minutes later, the turpentine was cleaned, washed with running water, sliced in, (the turpentine was now used for current washing)
5
The ribs come out, the bones are cut, the stripes are cut, to be used. (The pork can't be cooked after chopping, so it doesn't get hard. I'm not sure
6
The twig boils for about three minutes, puts salt and chicken sperm, closes the fire, falls into pork chops, okay。
7
You can eat it. The pickles are the caviar I released today。