Tomato fried tofu
By VicentaLakin
TOFU HAS THE EFFECT OF WIDE SPLEEN, DRYING AND DERMAL DETOXIFICATION. TOMATOES ARE RICH IN CARROTS, VITAMIN B AND VITAMIN C. IT IS PARTICULARLY SUITABLE FOR SUMMER CONSUMPTION, AND TOMATOES ARE DECOMPRESSED AND SOUR, FACILITATING APPETIZERS AND DRYING。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato fried tofu
1
Tofu cut into little pieces。
2
Pork cut into small particles。
3
Tomato wash clean into small particles。
4
The hot pot gets oiled and put in the ginger onions。
5
Add meat。
6
Turned to pork color。
7
Put it in tofu。
8
Add tomatoes and onions of ginger paste, salt, vanilla。
9
Tofu surface begins to turn golden。
10
It's been a long time since I've had enough of it。Tomato fried tofu Make Tips
Because tofu contains more purines, tofu should not be eaten for gout patients with abnormal purine metabolism and patients with elevated blood uric acid concentration; those with spleen and stomach deficiency and cold, and frequent diarrhea and loose stools should not be eaten.