Red meat
By VicentaLakin
It's easy to cook with electric pressure pans. It's so soft。
Recipe Recommendations
- pork belly one kilogram
- dried bamboo shoots a little
- sugar three tablespoons
- minced garlic three tablespoons
- soy sauce four tablespoons
- red yeast rice a teaspoon
Steps for Red meat
1
A little oil in the frying pan, a little sugar, a little fire to turn to tea and bubble。
2
Turn off the fire, add garlic and blow up garlic with caramel temperature。
3
Put soy sauce on it and fire again. Cook it into halo juice. The red rice is crushed with water, and the soup is turned into red soup, and a large spoon is added to make the halogen juice more beautiful. (Excluded)
4
It's pouring into meat, and it's cooking for five minutes and evenly on meat。
5
Add a glass of hot water to continue cooking for three minutes。
6
Add bubbled drying。
7
Put it in the power pressure pan, put it on top of the meat and pour it into halogen juice. 30 minutes。
8
And pour out the soup into the frying pan, and the fire is thick and pouring on the meat。
9
Done. The pressure cooker stews the meat, keeps it watery, makes it soft and enters。Red meat Make Tips
Stir-fry the sugar with a little oil into caramel, and then saute the garlic grains at the temperature of the caramel to fragrant. This is the key trick to making the meat fragrant.