Fried rice with lotus leaf and tea aroma

Recipe Recommendations

• lotus leaf appropriate amount
• rice appropriate amount
• prawns appropriate amount
• tea appropriate amount
• eggs appropriate amount
• carrots half a
• cucumber half a

• salty and fresh
• fried
• an hour
• ordinary

Steps for Fried rice with lotus leaf and tea aroma

1

I picked this at home some time ago. I haven't used it yet. I originally wanted to make steamed pork with lotus leaves. It's better to have leisure ingredients. If you don't have the money to buy it, you will give up and make it later. I soaked the lotus leaf in warm water for 20 minutes

2

I put the rice in a large spoon and washed it. I soaked for 20 minutes

3

Soak the tea leaves in hot water at 80-90 degrees

4

Put the soaked lotus leaf with rice and tea leaves, place the rice on the lotus leaf, and separate the tea leaves and tea soup separately. Place the tea leaves on the gauze and place them on the rice. Steam hot water in the pan, turn it on from time to time and sprinkle a little cold water on the rice. So as not to steam it too raw

5

Put the soaked lotus leaf with rice and tea leaves, place the rice on the lotus leaf, and separate the tea leaves and tea soup separately. Place the tea leaves on the gauze and place them on the rice. Steam hot water in the pan, turn it on from time to time and sprinkle a little cold water on the rice. So as not to steam it too raw

6

The rice has been steamed in a steamer. I began to prepare the ingredients. This is the peeled shrimp. Be sure to peel shrimps while they are alive. Otherwise, the fried shrimp meat will not be tender

7

This is the ingredient for shrimp. It turns out that we need green beans. Corn and so on. I didn't buy it because I was busy and expensive. Ingredients can be blended according to your preferences

8

I cut the shrimp into small pieces. and use salt. Cooking wine. Marinate the egg white for more than 10 minutes

9

The rice has been steamed, stir with a little tea soup and oil while it is hot.

10

Put the chopped cucumber and carrot bites in hot water and blanch them, and remove them for later use

11

Heat the oil in the pan and stir-fry the shrimps until they change color, add the ingredients and stir-fry.

12

Then drop the mixed rice into the stir-fry, and add salt before taking out of the pan. Chicken essence. pepper to taste

13

I can't enjoy such a large plate alone, I have to enjoy it with my friends, because I promised him long ago

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes