Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- sweet sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for Plum chow
1
The whole bouquet is washed, cut to the right width, back up.
2
Sweet pasta with a little salt, modulated.
3
Five flowers cut, spare.
4
I'll put the cut bouquets on sweet noodles, and the skin will be salted down in the steel basin.
5
Plumb-cleaning, spare.
6
I'm going to lay the prunes in the electric pressure pan.
7
I'm going to lay the pickled bouquets on the prunes and put ice cream on them.
8
The electric pressure pan covers, which is moved to the 30-minute slot, so that when pressure is pressed, there is no need to breathe, and when the air is empty, the hood opens。
9
It's even more delicious at this point, and the fat oil's coming out。
10
Now the chopsticks can just be picked up, and they will soon be scattered。
11
Pick up the bouquet quickly, with the skin collating down in the bowl, covered with prune。
12
Put a plate on the bowl when you eat, and you can eat it in reverse。
13
Done
14
Done
15
DonePlum chow Make Tips
Ps: Rock sugar can also be crushed in advance and mixed into sweet flour paste.