Pepper beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Hangzhou pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Pepper beef

1
Raw materials
2
Slice the beef, slice the pepper
3
A little water blending with the salt of pepper pepper with beef
4
Slicing on garlic
5
Make a bowl of juice: Soy sauce and chickens mixed with water
6
I'll put some vegetable oil in the beef for 10 minutes
7
Let's get the kerosene out of the pot
8
We'll use the bottom oil to turn the beef out
9
The other pot, the oil, the fragrance
10
Put the beef pepper on
11
Put it in the juice
12
Scrambling, and putting the juice on every piece of meat and pepperPepper beef Make Tips
After pouring in the bowl of juice, stir-fry quickly over high heat so that the meat is tender