The northeast congee
By VicentaLakin
The north-east is rich in cold vegetables, most notably meat. In winter and summer, the most popular food in the Northeast is this common cuisine, which is often served in a bowl, and in the Northeast it is the most popular cuisine。
Recipe Recommendations
- dried tofu half of
- cold rice noodles a
- cucumber a
- potatoes half a
- Stupid bean sprouts a bowl
- coriander appropriate amount
- cooked peanuts a
- lean meat one or two
- salt two teaspoons
- sugar two tablespoons
- old vinegar half a bowl
- chili oil two tablespoons
- sesame oil two tablespoons
- MSG a small spoonful
- pepper appropriate amount
- soy sauce a tablespoon
- sour and salty
- mix
- half an hour
- ordinary
Steps for The northeast congee
1
Dry tofu cut tones
2
Potatoes cut thin。
3
Potato silk is soaked in cold water that the starch is washed。
4
The water was boiled and the beans were cut in eight points。
5
Potatoes fried eight points of cold water。
6
The pelts are immersed with water and cut into strips。
7
The sauce is cooked with a little sauce and pepper。
8
Put all the raw materials in the basin and put them in salt, sugar, pepper oil, perfume and vinegar。