Celery mushroom pork dumplings
By VicentaLakin
i've always thought that the northerners are enjoying their dumplings, and now they've tried it themselves
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Celery mushroom pork dumplings

1
Prepare materials: pork, celery and dumpling skin。
2
Dry mushrooms are placed in open water so that they become soft, then they are dried and cut to shreds。
3
And put the purified pork in the pot and boil it, and leave it beaming。
4
Cut the celery to the end
5
They cut the pork and cut it to pieces。
6
Put all the raw materials in a big bowl。
7
With a little shrimp skin, a little sauce, even mix, you can pack dumplings。
8
Looking at a finished product, the satisfaction is still strongCelery mushroom pork dumplings Make Tips
PS: Because I felt that the meat grinder in the market was not very sanitary, I carried forward the virtue of doing it myself and having enough food and clothing and chopped the meat into pieces.