Pepper fried eggs

For the first time, the egg dryer was Boven in Mandy's sister's Futurefangqi, "Super Foods - Pepper Beef Egg Dry" , and for half a day he didn't know what the egg dry was, and thought it was made of eggs. At the recommendation of Mandy's sister, I also bought eggs and some peppers at the Hangzhou specialty store she mentioned. When the material was ready, I copied my sister's practice, because I didn't eat beef, so I changed it to pork, and it was really good to eat, and it would be good to bring food to work. The eggs are dry, they look like the traditional tofu, but they smell like halogen eggs, and they have a soft taste, and they're made with pepper, and they're made up in this dish, and next time I decide not to put them on, I'll dry them clean, wholesome, more healthy. Some of the unbelievably well-fed people who used to beat me to nothing when they knew the original was made of beef. Do whatever you want! We don't know these people who aren't in balance。