Shrimp skin mixed with bitter chrysanthemum
The bitter chrysanthemum is a little bitter and light, not as strong as the bitter gourd, and most people can still accept it. It has the effect of clearing fire, nourishing intestines and stomach, relieving fatigue, and moisturizing.
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- shrimp skin appropriate amount
- carrots appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
Steps for Shrimp skin mixed with bitter chrysanthemum
1
Ingredients: bitter chrysanthemum, shrimp skin, carrot seasoning: appropriate amount of balsamic vinegar, soy sauce, chicken powder, salt, sesame oil, and white sesame seeds
2
Soak the shrimp skin in warm water to remove some of the saltiness.
3
After shredded carrots, blanch with hot water for later use.
4
Add salt, red oil, sesame oil, soy sauce and vinegar to the washed bitter chrysanthemum, carrot shreds and dried shrimp skin.
5
Fresh and refreshing, with recipes for clearing heat and dispelling fire, appetizing and strengthening the spleen.