Stewed Double Mushrooms with Vegetable Heart
By MayaKilback
Ingredients: salt,Pleurotus,Tricholoma,cabbage,edible oil
Recipe Recommendations
- Pleurotus appropriate amount
- Tricholoma appropriate amount
- cabbage appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed Double Mushrooms with Vegetable Heart
1
Clean mushroom and mushroom.
2
Cut the cabbage from the middle and make the water sink.
3
Heat the oil and stir-fry the double mushrooms for a while, pour in the heart of the cabbage, stir fry, and add some salt to season (this dish is very delicious, don't add MSG, but add a little pepper). First pick up the cabbage and set it on a plate. Pour the double mushrooms on the cabbage and it's okay.