Soy sauce dry
By VicentaLakin
This dish is a very good choice for porridge and buns! It's hot, it's simple and it doesn't take long in the kitchen
Recipe Recommendations
- fragrant dried 250 grams
- green onions 2 pieces
- green pepper of 3
- Jiang appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- perilla appropriate amount
- Yangjiang Douchi appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Soy sauce dry
1
Wash the materials, control the water
2
Cut dry onions, onions, peppers into the same size strips
3
The violet will be fragrance in the process
4
Put water in the pot with eight horns, cauliflowers, red dry peppers, violets, beans, salt
5
Put the fragrance in the halogen until it's dry
6
When the water's dry, add onions and peppers and keep cooking
7
Add soy sauce, piece of garlic, I like to eat spicy, so I added some pepper
8
You can add a little perfume to the pan! The reason for the onion is that the food is so delicious that it can be in a box, it can be eaten, it can be used for porridge and weeds, and it can be named after foodSoy sauce dry Make Tips
After putting the basil in it, it will give the dish a meaty taste!
Garlic must be put last, it will be more fragrant
Green onions can be replaced with other things, such as beans, anything! But in this case, the proportion of shallot must be increased so that it will be fragrant.
If you don't mind the heat, you can stir-fry the green onions with oil. The taste will be better!
Garlic must be put last, it will be more fragrant
Green onions can be replaced with other things, such as beans, anything! But in this case, the proportion of shallot must be increased so that it will be fragrant.
If you don't mind the heat, you can stir-fry the green onions with oil. The taste will be better!