Pumpkin pie
By VicentaLakin
Recipe Recommendations
- flour 2 tablespoons
- pumpkin puree 4 tablespoons
- yeast a little
- mushrooms 2 flowers
- carrots half a
- eggs in 1
- vermicelli a little
- sesame oil a little
- refined salt a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pumpkin pie

1
Pumpkin washes off skins, steams, mashed. 2. Pumpkin mud, flour with a few yeasts, fermented in a sack of flour. Three, mushroom bubbles, carrots. Powders are crushed with warm water。
2
4. All materials are evenly mixed and mixed with salt. Go on, go on. Five: Scratch the haired pasta, cut it into a little noodle cake, squirm it with a stick, and wrap it in a fine-tuned pie。
3
Six, pack the bag, 10 minutes. You can eat it when it's fertilizedPumpkin pie Make Tips
I made it specially for my baby, so the fillings are thinner and the seasonings are less. It takes about an hour to make dough.