Homemade tofu
By VicentaLakin
All kinds of bean products are consumed most, of course, by tofu. Tofu is eaten a lot, but it's common tofu. It's hard and old tofu, so it's the best to cook and stew, chewing a little bit of sauce and the smell of meat, making people taste three feet, skin and soft inside. Every time you eat this, you have to eat extra rice。
Recipe Recommendations
- tofu appropriate amount
- pork belly appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
Steps for Homemade tofu
1
Five bouquets cut, and tofu cut about 0.5 centimetres thick
2
Tofu is burned to the bottom of the pan on two sides。
3
It's like a flower with starch and wine, with oil in the pot, and a ginger onions, and then a roast。
4
It's like a flower with starch and wine, with oil in the pot, and a ginger onions, and then a roast。
5
Put a big spoonful of soy sauce with a bowl of water。
6
Put the tofu in the fry, make a little fire for 10 minutes, and watch out for the casserole。
7
Put in peppers, a little fried, add a little chicken powder, come out of the pan, no salt, because the soy sauce itself is salty。
8
Let's go