Salt rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Salt rice

1
We'll make the fat as a block
2
The mushrooms roll in the open water for a minute, pick them up, flush them with fresh water, cut them in strips, and I recommend scissors faster
3
Carrots use a cutter for the dead
4
It's fat
5
When the fat oil is almost dry, add onions, and the ginger slices are fragrance, and the shrimp's in a couple of times
6
Then add carrots and mushrooms and pour in the right amount of soy sauce
7
The rice can be washed up in a pot, and then in an electric cooker, and then in a kitchen, you can put the material in six, and then you can pour it into the inside, and you can add a proper amount of water, which is almost the same as the material, and it doesn't wander, as the figure shows。
8
Smash it, get the material evenly distributed, and then you'll have to press the boiler
9
When the electric cooker jumps to warmth, the meal is cooked, the top of the pot is opened, and it's soaked with onions or celery, peanut rice, and pouring into some pre-squeezed onion oil (more than three can be added to a population taste or not, and if not, it doesn't have to be suffocated with a perch) and suffocated with a pan。
10
here we go
11
You can eat it
12
I LOVE MY DAD'S SALTY RICE。Salt rice Make Tips
The method of green onion oil is to put a small bowl of peanut oil, and put the onions into the oil and squeeze it.