Pork stew

Five flowers cut, water boiled in the pot and put it in the meat. Waiting for the water to burn again, it can be soaked with hot water。

It's hot until the water boils again

♪ Little fire to the pig's fat, fat, spare ♪

Leave a little bit of grease in the pot, and the rest come out. Don't throw it away. Put a couple of ice sugars, we like sweet ones in our own tastes, so there's lots of ice sugar, family can reduce the amount, fire, light fire, and we have to roll it around with shovels and make it caramel。

This is a crucial step: when all the ice sugar melts into caramel color, then the color becomes faded, mixed with oil, like so many tiny foams, it is quickly put into the meat mass, tumbles into the meat mass, and if it's too early, the ice candy will be stuck in small pieces, and the meat will not be coloured, and the last roast will not taste sweet. If it's too late, it's the same consequence. So that's the key。

When the meat is evenly coloured, the onions, the ginger chips, the centipedes, the wine, the scent

And when you pour it, the amount of it depends on how much you add, the amount of it is more, the amount of it is less. Add boiled water so that the stew is rotten, smelly, and if it's cold, the roasted meat is bad, it bites hard, it's hard. It's the same when you have to add water to your broccoli. I've got a lot of ice cream, and it's already red, so there's no need to add old color, so if you don't like sweets, you've got a lot of ice cream, then the color will fade, and you'll need to add a little bit of old color, and you'll have a little bit of a little bit of paste. Add a little fire。

In about 40 minutes, we'll get the bubbling powder, we'll run the water

The fire in the hood continues to boil for about 10 minutes

It'll come out before you soften it. Pick out the onions, the ginger chips, the centipedes

It's not gonna feel greasy to eat meat because it's already been fired