Pork celery
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- mushrooms appropriate amount
- celery appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cabbage appropriate amount
- shisanxiang appropriate amount
- Nandeliao appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Pork celery
1
The mushrooms are cut, the ginger is polished with a silk scrub, so it's better to cut to the end because there's a baby
2
Onions, celery chops and mushrooms
3
Slicing a small amount of cabbage, you can cut it down
4
I'll put a proper amount of edible oil in the pot
5
It's a little hot, it's a little old, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, but it smells really good. It's time to add a small amount of water, keep heating, so the sauce melts in the water
6
I only have 13 fragrances and Nande in my house
7
When the sauce cools, put the meat and the cut celery onion in the mix. Add a small amount of sesame oil. I brought my own sesame oil from my mother's house. I put too much oil in front of me, making it more potty water
8
Then it's the face, wake up. It's better to cover the skin when you wake up. The skin of the face doesn't dry
9
And then the skin, the dumplings
10
The last part of the product is finished at lunch, there's a lot of dumplings in the fridge, a lot of dumplings in the cupboard, a lot of dumplings in the freezer, a lot of dumplings in the freezer, you can get them in the freezer, you can cook them when you want to eat. Remember that when you freeze dumplings, you have to put a bag of fresh dumplings down, or when you freeze, all the dumplings will leak