Coconut pumpkin
By VicentaLakin
Pumpkin's rich enough to make all kinds of snacks. It's cool. It's perfect for this heat
Recipe Recommendations
- Pumpkin (net) 150g
- lotus root starch 75g
- sticky rice flour 50g
- Chengfen 25g
- fine sugar 60g
- milk 200g
- water 200g
- coconut appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Coconut pumpkin
1
Pumpkin went to the pelvis and put the water in the bowl so that it was soft。
2
Put the steamed pumpkins and all the materials except coconuts in the feed machine
3
It's a fine slur。
4
Taking a heat-resistant container, coating a thin layer of edible oil, pouring a third of the pumpkin mud into a steam pan that boils water and evaporating the fire for 7-8 minutes。
5
Another third of the pumpkin mud is poured into steam for 7-8 minutes. Finally, one third of the pumpkin mud remains, evaporated for 12 minutes。
6
When it's steamed, it's stylish and it's cold in the fridge。
7
Cut it around a little bit, disembowel it, cut it out
8
AND ROLL IN THE PALMS OF THE PALMS, AND BIND THE SURFACE EVENLY ON A LAYER OF THE PALM, AND IT WILL BE OK。
9
Cut the small pieces and get them sharedCoconut pumpkin Make Tips
Steam it in one go, it is difficult to steam thoroughly inside, so steam it in three times.