Pink soup
By VicentaLakin
The soup is a sweet snack for the family. On every occasion of the Day of Gourbonne and the Day of Nuts, families are required to make powder soup and salute the arrival of guests and relatives. Before getting married, she was trained to cook powder soup at her mother's house, so that she would hardly ever make powder soup. If one of the housewife's soup is well done, it's a matter of pride and praise. If you go to your folks' homes for the holidays, the guests will bring you a bowl of sour, spicy soup. You'll never forget it. The family's soup is "sweet"! Back in the oil, "Father"! Four seasons of powder soup can be made, but, depending on the season, there is a change in the dish, and whenever it is made, it has the characteristics of smelly, colorful, and so on. The final effect is that the soup is green and it smells good. If you eat a bowl of hot soup in winter and sweat all over your body, you can't say it's beautiful to eat it with the fragrance of gold and butter and the smell of fragrance. It's winter, a bowl of sour, spicy, rolly soup, sweaty sweat, not only to cool the stomach, but also to prevent cold. If you don't know the song "Mom's Hot Powder," you're invited by a faraway guest to taste it。
Recipe Recommendations
- bean jelly appropriate amount
- mutton appropriate amount
- spinach appropriate amount
- mushroom appropriate amount
- Baobao vegetables appropriate amount
- red pepper appropriate amount
- tomatoes appropriate amount
- fungus appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- peppercorns appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- hot and sour
- braised
- an hour
- simple
Steps for Pink soup
1
Psychics: lamb, cinnamon, fungus, spinach, packs of onion ginger chili, pepper pepper peppers of tomato vinegar, fragrance, perfume, chickens
2
Cut the lamb into thick pieces of the same size
3
The powder is cut in thick
4
Tomato washes in pieces and onions in silk
5
Scratch the bells into large slices, lumbers with hot water, mushrooms torn to shreds, red pepper to silk, spinach to wash, fragrance to cut the fragrance
6
The water in the pot will put the lamb chops in, the fire will burn open, the foam will come out, peppers, ginger, salt, onions will be boiled。
7
I'll add a part of the soup with lamb, and I'll put red peppers, mussels, mushrooms, caterpillars, tomato spinach
8
I'll cook it with powder in a few minutes
9
After cooking, vinegar, pepper, chicken
10
The fragrance, the taste, the spicyness, the oil, the fragrance, the fragrance, the fragrance, the fragrance, the fragrancePink soup Make Tips
Generally, when making powder soup, you use part of the original mutton soup, add some water, and cook it together. It's delicious.
This process is called "braising powder soup". The original soup has been cooked, but the vegetables and flour cubes are fresh
The trick is not to add soy sauce, but ketchup to add red color, pepper to add spicy flavor. The powder pieces and vegetables can remove the mutton and make the taste sour and spicy
This process is called "braising powder soup". The original soup has been cooked, but the vegetables and flour cubes are fresh
The trick is not to add soy sauce, but ketchup to add red color, pepper to add spicy flavor. The powder pieces and vegetables can remove the mutton and make the taste sour and spicy