Homemade bag
By VicentaLakin
Summer, home, thinking, eating? It's a bit of a headache to eat every day... so I want to eat buns, but there's nothing to eat
Recipe Recommendations
- flour 500 grams
- cabbage appropriate amount
- green onions appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- pumpkin appropriate amount
- plum dried vegetables appropriate amount
- meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yeast powder appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
Steps for Homemade bag
1
Flour and yeast are evenly mixed, warm water is used to ferment for an hour
2
I'll cut the cabbage, mushrooms, carrots, meat, garlic
3
Cut the pumpkin and add garlic to the spare
4
We'll have to mix the prunes and the meat with a small amount of ginger paste. We'll also have to add some wine, chicken, a small amount of sugar
5
It's more common to fire the food, so I'll fire the first one ready
6
Pick up the fermented face into a little potion, make a thin piece of it in the middle, and put it on the ground
7
all right, put the steam pot on it and wake up for about 10 minutes. this is a pumpkin bun
8
Here's a prune bun
9
It's a groceries, but if it's good, it's too good to remember