Spicy, dry chicken
By VicentaLakin
Recipe Recommendations
- whole chicken in 1
- garlic appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- celery appropriate amount
- garlic sprouts appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- white granulated sugar appropriate amount
- qingshui appropriate amount
- Shaoxing wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Spicy, dry chicken
1
Clean and dry chicken
2
Celery, garlic seed, clean and clean
3
When the hot pots are put in the right amount of oil, the chicken graft is fried to the microcosm and the oil is removed
4
I left a suitable amount of oil in the pot, with a little fire and a lot of garlic, chips, peppers, peppers and chili sauce
5
Then we put chicken in the other spices
6
Just put it in garlic and celery