Potato macaroni
By VicentaLakin
Every time the flowers burn, we get fresh urn. Potatoes, i.e. nutrients, make the shape and colour of the cake better, using their viscosity。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato macaroni

1
He cut it down with a knife, and turned it into thinner mud. Put it in the big bowl and add soy sauce, wine, salt and all. Add another egg to the clockwise. Pickled for 10 minutes。
2
Carrots are scratched with grafts and cut to pieces3
Potatoes go to the skin, cut into small pieces, and then, 20 minutes later, they are crushed into mashed potatoes with a spoon. It's cool. I forgot to take the picture
4
I'll cut it into pieces
5
Combination of meat pies, carrots, lichen, mashed potatoes, salt, pepper powder, evenly mixed. A big ball with your hands。
6
The pan is oiled, and when it's hot, the large croquettes are pressed into the pan with their hands。7
Frozen on one side, turning the pie over. After that, a half-minute pan cap. You can cook on both sides。