A greasy rice chicken
By VicentaLakin
It's easier to get insects like rice paste now, so I don't usually buy too much, so I'll wait till I finish. When I came back from home, I had to check if anything was broken, and it wasn't too long, and it was a good time, and I checked it out, and I saw a little bit of the lotus and peanuts, and I wanted to boil them, so I made this groceries. This year, when some leaves were left behind and left behind, it felt like a shame to keep them there, and this time it was used to make a fragrance, bringing a light aroma to the rice chicken。
Recipe Recommendations
- chicken legs of 5
- glutinous rice appropriate amount
- peanut appropriate amount
- lotus seed appropriate amount
- kidney bean appropriate amount
- dried mushrooms appropriate amount
- carrots appropriate amount
- chives appropriate amount
- Daxing barbecue sauce 2 tablespoons
- soy sauce 1 tablespoon
- oyster sauce 1/2 spoon
- white sugar 1 teaspoon
- scallion oil a little
Steps for A greasy rice chicken
1
Main raw materials: chicken legs and rice. The rice needs to be immersed early
2
Quality: Lotus, peanuts, beans, dried mushrooms, carrots. "In addition to carrots, I've got to get my hair up early
3
Chicken leg wash off bones。
4
Cut it in the right size, put it in the bowl, and put it into the two spoons of big, big roast sauce。
5
Other spices are then transferred, and they are then ploughed and salted for half an hour, during which time they are mixed several times. During the pickle, I put a little bit of salt in the bubbled lotions, peanuts and beans, and boiled it in a high-pressure pan for about half an hour, so it's easier to fertilize
6
Pour boiled lotions, peanuts and soybean asphalt into a small pot, and then add the salted chicken。
7
Add an appropriate amount of blistering rice. It's not too much. It's too much to eat
8
Flip evenly。
9
A brown-leaf cup with cooked leaves。
10
Loaded with mixed rice chicken material。
11
When it's all filled, cold water goes into the pot, and the fire evaporates for about half an hour until it's ripe, and then it gets a little suffocated. When you open the lid, you spread the appropriate amount of onions。
12
Steamed rice chicken。A greasy rice chicken Make Tips
Poetic heart phrase:
1: Glutinous rice, lotus seeds, peanuts, and flower kidney beans must all be soaked in advance. In addition, in order to save steaming time and allow all ingredients to be cooked together, it is best to boil or steam lotus seeds, peanuts, and kidney beans first.
2: The ingredients can be matched by yourself. If you mix them with mushrooms, carrots, peas and other easy-to-cook materials, it will be easier to make. Of course, the taste and taste are also different.
3: If you are cooking, don't have too much glutinous rice, or if you have too much, it will turn into eating chicken legs rice. If you eat it directly as chicken leg rice, you can have a little more glutinous rice.
4: The firepower of each family may not be the same, and the steaming time is for reference only.
1: Glutinous rice, lotus seeds, peanuts, and flower kidney beans must all be soaked in advance. In addition, in order to save steaming time and allow all ingredients to be cooked together, it is best to boil or steam lotus seeds, peanuts, and kidney beans first.
2: The ingredients can be matched by yourself. If you mix them with mushrooms, carrots, peas and other easy-to-cook materials, it will be easier to make. Of course, the taste and taste are also different.
3: If you are cooking, don't have too much glutinous rice, or if you have too much, it will turn into eating chicken legs rice. If you eat it directly as chicken leg rice, you can have a little more glutinous rice.
4: The firepower of each family may not be the same, and the steaming time is for reference only.