Porridge
By VicentaLakin
After the fall, the little north wind blows and I catch cold. I had a cold before I fixed it. It's getting cold, and it's the porridge season. A bowl of hot porridge, fragrance, warm heart and stomach. Today's porridge is made of rice, thin pork, pine eggs, salt. The pork was made of salt and wine all day and night in advance, so that the porridge would be fresh. Pineballs are pure sauce in this congee。
Recipe Recommendations
- lean pork appropriate amount
- rice appropriate amount
- preserved eggs appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- a day
- simple
Steps for Porridge
1
Skinny pork chops and puts a half spoon of salt。
2
A proper amount of wine。
3
Put in a spoonful of oil。
4
Smash it and put it in the fridge for a day。
5
After the rice had been washed, a spoonful of vegetable oil was mixed for 30 minutes。
6
The casserole pours into the water, puts in the ginger chips, pickles of pork。
7
When the water boils, the salted rice goes in。
8
When the fire opens, the small fire boils into the pine omelet cut in 20 minutes. It'll be 40 minutes。Porridge Make Tips
1. The diced pork becomes crispy after boiling. When drinking porridge, press it with a spoon to make shredded pork.
2. After washing, use the rice and pickle it for a period of time. The rice processed in this way will easily be soft, rotten and sweet when making porridge.
2. After washing, use the rice and pickle it for a period of time. The rice processed in this way will easily be soft, rotten and sweet when making porridge.