Beefball soup
By VicentaLakin
Beefball soup is a fast meal for our Xinjiang people, almost all known. Mariko soup was the last meal offered by Xinjiang families, meaning that after leaving. There are two kinds of crotch soup, one boiled and the other fried crotch soup, which differ in the manufacturing process. The boiled pellets were cut with a knife on their back and then cooked in the open water; the fried pellets were cut with a knife and then fried in the oil pan. Mariko soup is very good, and it's not as simple as chopping beef to pieces. As soon as the soup comes up, the whole body will get hot and fresh; it'll be alive, with fresh beef, fried to the soup, soft to the outside, and fragrance; a frozen tofu, full of tofu, and long. In addition, the soup is fragrance, awe mushrooms (or mushrooms), beef chips, powder, powder, spinach, etc., with a very rich taste, some fragrance, some smooth, some efficie... Maroon soup should be added to Xinjiang's name: oil tower. The oil towers are said to be as many layers as possible and to be carried with a “top” to carry the whole, and the one layer continues to be a solid one. The oil towers here are made out of butter, and they're delicious, and they'll be easily enjoyed by a cheap, beautiful meal。
Recipe Recommendations
- beef appropriate amount
- cooked beef slices appropriate amount
- spinach appropriate amount
- mushroom appropriate amount
- vermicelli appropriate amount
- frozen tofu appropriate amount
- bean jelly appropriate amount
- wolfberry appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- oil and salt appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
Steps for Beefball soup
1
Materials: Beef-cooked onion salt, pepper powder, pepper chicken, oily fragrance, soy-curded spinach, powdered mushrooms
2
Scratch beef into mud and powdered peppers, peppered ginger powdered oiled salt evenly
3
Ginger cut to the ground, fragrance cut to the ground, powdered with hot water and frozen tofu
4
Scavenger wash, mushroom wash torn to shreds, scavenger wash
5
The boiler boiled 50% hot, with a left hand in the palm of the hand, with a tight fist, squeezed the ball out of the middle of the stitches of the thumb and finger bends, with a key in the right hand, and dug it out of the stitches, and then put it in the oil pan。
6
Five to six minutes to get the ball in gold
7
The pot's boiled with water, the ginger, salt, pepper onions
8
Frozen tofu mushroom veal slices and spicy spinach
9
The fire will burn and the chickens will taste good
10
Powder drops on the bottom of the bowl, with a powdered bowl, with a fragrance of fragrance, fragrance of soup, fragrance of ballsBeefball soup Make Tips
Beef meatballs should be fried slowly over low heat. Beef soup is the best soup
Those who like to eat peppers can add chili oil
Those who like to eat peppers can add chili oil