Scrawny and red bean soup
By VicentaLakin
Recipe Recommendations
- lotus root section
- lean meat appropriate amount
- red bean 100g
- ginger 10g
- tangerine peel a
- salt 5g
Steps for Scrawny and red bean soup
1
Clean the pot, wash the lotus and cut the pieces in. I'm a leather man
2
Cutting the meat, suggesting a change to ribs, because the family ribs are run out, we have to replace them with thin meat! ( chuckles ) Ha ha ha ha
3
The red beans are properly washed, immersed for half an hour, purified, immersed for 15 minutes and removed from the white lady inside。
4
Three hours later, the pot is softer, the beans are ripe, and a little salt is enough